Kugel And Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.Cook the noodles according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large bowl, whisk together the eggs, milk, sugar, salt, and vanilla extract.
• STEP 4.Add the cooked noodles to the egg mixture and stir until well coated.
• STEP 5.Fold in the cottage cheese and shredded cheese until evenly distributed.
• STEP 6.Pour the mixture into the greased baking dish and smooth the top.
• STEP 7.Bake for 45-50 minutes, or until the top is golden brown and the center is set.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Serve warm as a side dish or main course.

Cooking Tips

• For a richer flavor, you can add a tablespoon of melted butter to the egg mixture.
• Feel free to customize the dish by adding your favorite herbs or spices.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• To reheat leftovers, place the kugel in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the kugel as a side dish with roasted meats or as a main course with a side salad.
• Garnish with fresh herbs or a sprinkle of grated cheese for an extra touch of flavor.