Jaipuri posh bade Recipe

Cooking Directions

• STEP 1.Soak a mixture of urad dal and moong dal for a few hours, then grind into a smooth paste.
• STEP 2.Add spices like red chili powder, turmeric powder, garam masala, and salt to the dal paste.
• STEP 3.Heat oil in a deep pan and drop spoonfuls of the dal mixture into the hot oil. Fry until golden brown and crispy.
• STEP 4.In another pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Cook until onions turn golden brown.
• STEP 5.Add yogurt, water, and spices to the pan and bring to a boil. Add the fried bade and simmer for a few minutes.
• STEP 6.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to soak the lentils for a few hours to soften them before grinding.
• You can adjust the spice levels according to your preference by adding more or less red chili powder.
• For a creamier gravy, you can add a tablespoon of fresh cream or cashew paste.

Storage and Serving

• Jaipuri posh bade tastes best when served hot.
• You can store any leftover bade and gravy separately in the refrigerator for up to 2 days.
• Reheat the bade and gravy in a microwave or on a stovetop before serving.