Jaggery Walnut Bites Recipe

Cooking Directions

• STEP 1.In a pan, melt jaggery on low heat until it becomes a syrup-like consistency.
• STEP 2.Add crushed walnuts, desiccated coconut, and cardamom powder to the jaggery syrup.
• STEP 3.Mix well until all the ingredients are combined.
• STEP 4.Take small portions of the mixture and shape them into bite-sized balls.
• STEP 5.Allow the bites to cool and set for a few minutes before serving.
• STEP 6.Store the Jaggery Walnut Bites in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to melt the jaggery on low heat to prevent it from burning.
• You can add other nuts or dried fruits of your choice for added flavor and texture.
• If the mixture is too sticky, you can grease your hands with a little ghee or oil while shaping the bites.

Storage and Serving

• Serve the Jaggery Walnut Bites as a snack or dessert option.
• They can be enjoyed immediately or stored in an airtight container for up to a week.
• These bites make a great on-the-go snack or a healthy treat for kids.