No Sugar Eggless Banana Walnut Cake With Jaggery Recipe

Recipe By Slurrp

This no sugar eggless banana walnut cake with jaggery is a healthier alternative to traditional cakes. Made with ripe bananas, jaggery, and walnuts, it is moist, flavorful, and perfect for those who are looking for a guilt-free dessert. The jaggery adds a natural sweetness and caramel-like flavor to the cake, while the walnuts provide a crunchy texture. Enjoy a slice of this delicious cake with a cup of tea or coffee, or serve it as a dessert with a scoop of vanilla ice cream.

14 Rating -
No Sugar Eggless Banana Walnut Cake With Jaggery

ingredients serve

Ingredients for No Sugar Eggless Banana Walnut Cake With Jaggery Recipe

  • 0.38 Ripe Bananas, Mashed
  • 0.13 cup Jaggery, Melted
  • 1/25 cup Vegetable Oil
  • 0.13 teaspoon Vanilla Extract
  • 0.19 cup All Purpose Flour
  • 0.13 teaspoon Baking Powder
  • 0.06 teaspoon Baking Soda
  • 0.03 teaspoon Salt
  • 0.06 cup Chopped Walnuts

Directions: No Sugar Eggless Banana Walnut Cake With Jaggery Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
  • STEP 2.In a mixing bowl, mash the ripe bananas until smooth.
  • STEP 3.Add melted jaggery, oil, and vanilla extract to the mashed bananas and mix well.
  • STEP 4.In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • STEP 5.Gradually add the dry ingredients to the banana mixture and mix until well combined.
  • STEP 6.Fold in the chopped walnuts.
  • STEP 7.Pour the batter into the greased cake pan and smooth the top with a spatula.
  • STEP 8.Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 9.Remove the cake from the oven and let it cool in the pan for 10 minutes.
  • STEP 10.Transfer the cake to a wire rack to cool completely before serving.
  • STEP 11.Slice and serve the cake as is, or dust with powdered sugar for decoration.
  • STEP 12.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure the bananas are ripe for maximum sweetness and flavor.
  • If you don't have jaggery, you can substitute it with brown sugar.
  • To make the cake even more moist, you can add a tablespoon of yogurt to the batter.
  • For a nut-free version, you can omit the walnuts or replace them with raisins or chocolate chips.
  • To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.

Storage and Serving

  • Once cooled, store the cake in an airtight container at room temperature.
  • Serve the cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.
  • This cake is perfect for breakfast, dessert, or as a snack with a cup of tea or coffee.
calories per serving
4 g Fat5 g Protein50 g Carbs3 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp