Jaggery Sev Recipe

Steps To Prepare

• STEP 1.Dry roast the yellow split green gram for 3 minutes and then grind this roasted dal into a fine powder.
• STEP 2.Mix the ground gram dal, gram flour, rice flour and add water to make a soft dough.

Cooking Directions

• STEP 1.Heat ghee in a kadai.
• STEP 2.Now take a portion of dough and put it into the sev maker.
• STEP 3.Now press the sev maker right above the kadai and release the sev in the oil.
• STEP 4.Fry the sev until golden brown and then break the fried sev into pieces.
• STEP 5.In a vessel, add jaggery and ¼ cup water and boil it to make a syrup.
• STEP 6.Now turn off the flame and dip the fried sev into the jaggery syrup.
• STEP 7.Take out the dipped jaggery sev and put it on a plate and let it rest for an hour.

Storage And Serving Method

• STEP 1.Store these sev in an airtight container.