Jaggery Sev Recipe

Name: Jaggery Sev Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

If you have ever been to a special occasion in Punjab, preferably Punjabi weddings, then you must have come across sweet, crunchy and moreish delights that are usually served as snacks. The same crispy delights, quite similar to sev in texture and taste are made with jaggery that takes the credits for the sweetness. The dough of the sev is made with a mixture of gram flour, rice flour and green moong flour. Moreover, the aroma of ghee is enough to make someone drool over the sev in no time. The sev is perfect for people who enjoy both- sweet and savoury flavours in one dish. If you have a special occasion coming up recently, then there is nothing better than jaggery sev to treat your guests with. Try this delectable and crunchy snack and let us know how you like it.

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Ingredients For Jaggery Sev Recipe

0.75 cup yellow split green gram
0.75 cup gram flour
0.5 cup rice flour
1.5 cup Jaggery

Directions : Jaggery Sev Recipe

Steps To Prepare

STEP 1.Dry roast the yellow split green gram for 3 minutes and then grind this roasted dal into a fine powder.
STEP 2.Mix the ground gram dal, gram flour, rice flour and add water to make a soft dough.

Cooking Directions

STEP 1.Heat ghee in a kadai.
STEP 2.Now take a portion of dough and put it into the sev maker.
STEP 3.Now press the sev maker right above the kadai and release the sev in the oil.
STEP 4.Fry the sev until golden brown and then break the fried sev into pieces.
STEP 5.In a vessel, add jaggery and ¼ cup water and boil it to make a syrup.
STEP 6.Now turn off the flame and dip the fried sev into the jaggery syrup.
STEP 7.Take out the dipped jaggery sev and put it on a plate and let it rest for an hour.

Storage And Serving Method

STEP 1.Store these sev in an airtight container.

Nutrition
value

1157

calories per serving

2 g Fat12 g Protein269 g Carbs3 g FiberOther

Current Totals

2 g Fat
12 g Protein
269 g Carbs
3 g Fiber

MacroNutrients

Carbs
269 g
Protein
12 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
15 mg
Iron
5 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
2 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
323 mg
Manganese
3 mg
Phosphorus
320 mg
Selenium
0 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.