Jackfruit vermicelli kesari Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.In another pan, cook the jackfruit pulp with sugar and water until it thickens.
• STEP 3.Add the roasted vermicelli to the jackfruit mixture and cook until the vermicelli is soft and cooked through.
• STEP 4.Garnish with roasted nuts and serve hot or chilled.

Cooking Tips

• Make sure to roast the vermicelli well to enhance its flavor.
• You can adjust the sweetness of the dish by adding more or less sugar according to your taste.
• For a richer flavor, you can use condensed milk instead of water while cooking the jackfruit pulp.

Storage and Serving

• Jackfruit vermicelli kesari can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals and celebrations.