Jackfruit Upside Down Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a round cake pan.
• STEP 2.In a saucepan, melt the butter and brown sugar over medium heat until bubbly.
• STEP 3.Pour the butter and sugar mixture into the greased cake pan, spreading it evenly.
• STEP 4.Arrange the jackfruit slices on top of the butter and sugar mixture.
• STEP 5.In a mixing bowl, cream together the butter and sugar until light and fluffy.
• STEP 6.Add the eggs one at a time, beating well after each addition.
• STEP 7.In a separate bowl, whisk together the flour, baking powder, and salt.
• STEP 8.Gradually add the dry ingredients to the butter mixture, alternating with the milk.
• STEP 9.Pour the batter over the jackfruit slices in the cake pan.
• STEP 10.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 11.Remove from the oven and let cool for a few minutes.
• STEP 12.Invert the cake onto a serving plate, so the jackfruit is on top.
• STEP 13.Slice and serve warm with vanilla ice cream or whipped cream.

Cooking Tips

• Make sure to arrange the jackfruit slices evenly on top of the butter and sugar mixture.
• You can use fresh or canned jackfruit for this recipe.
• Serve the cake warm for the best flavor and texture.

Storage and Serving

• Leftover cake can be stored in an airtight container at room temperature for up to 3 days.
• Reheat in the microwave or oven before serving.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.