Jack In The Box Mini Sirloin Burgers Recipe

Cooking Directions

• STEP 1.Preheat a grill or skillet over medium-high heat.
• STEP 2.Divide the ground sirloin into small patties and season with salt and pepper.
• STEP 3.Cook the patties for 2-3 minutes per side or until desired doneness.
• STEP 4.Place a slice of American cheese on each patty and let it melt.
• STEP 5.Toast the mini buns on the grill or skillet for a few seconds.
• STEP 6.Assemble the burgers by placing a patty on each bun and adding your favorite toppings and condiments.
• STEP 7.Serve immediately and enjoy.

Cooking Tips

• You can add additional seasonings like garlic powder or Worcestershire sauce to the ground sirloin for extra flavor.
• For a smoky flavor, you can grill the burgers over charcoal or use a grill pan.
• To prevent the buns from getting soggy, you can lightly toast them before assembling the burgers.

Storage and Serving

• These mini burgers are best served immediately after cooking.
• If you have leftovers, store the patties and buns separately in the refrigerator.
• Reheat the patties in a skillet or microwave before assembling the burgers.