Jack Daniels Glazed Baked Chicken Wings Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the Jack Daniels whiskey, soy sauce, brown sugar, garlic powder, onion powder, and black pepper. Stir until the sugar is dissolved.
• STEP 2.Add the chicken wings to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
• STEP 4.Remove the chicken wings from the marinade and place them on the wire rack. Discard the marinade.
• STEP 5.Bake the wings for 25-30 minutes, or until they are crispy and golden brown.
• STEP 6.While the wings are baking, prepare the glaze. In a small saucepan, combine the Jack Daniels whiskey, honey, garlic, and soy sauce. Bring to a simmer over medium heat and cook for 5 minutes, or until the glaze has thickened slightly.
• STEP 7.Remove the wings from the oven and brush them with the glaze. Return the wings to the oven and bake for an additional 5 minutes, or until the glaze is sticky and caramelized.
• STEP 8.Serve the Jack Daniels glazed baked chicken wings hot, with extra glaze on the side for dipping.

Cooking Tips

• For extra crispy wings, you can broil them for a few minutes after brushing with the glaze.
• Make sure to line the baking sheet with aluminum foil for easy cleanup.
• If you prefer a spicier glaze, you can add some hot sauce or red pepper flakes to the glaze mixture.

Storage and Serving

• These wings are best served hot and fresh from the oven.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.