Ivy Gourd Fry Recipe

Cooking Directions

• STEP 1.Wash the ivy gourd and slice them into thin rounds.
• STEP 2.Heat oil in a pan and add mustard seeds and curry leaves for tempering.
• STEP 3.Add the sliced ivy gourd and sauté for a few minutes.
• STEP 4.Add turmeric, red chili powder, coriander powder, and salt to the pan.
• STEP 5.Cook until the ivy gourd is tender and cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to wash the ivy gourd thoroughly to remove any dirt or impurities.
• You can adjust the spice level by adding more or less red chili powder.
• For a variation, you can add onions or tomatoes to the dish.

Storage and Serving

• Ivy gourd fry is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on a stovetop or in a microwave before serving.