0.1200000000000001 teaspoon Crushed Red Pepper Flakes
4 Cloves Garlic, Minced
1 Medium zucchini, diced
5 Sage Leaves, Chopped
3 sprig Leaves from thyme , chopped
32 ounce Vegetable Broth
15 ounce Diced Tomatoes
1.5 cup Cannellini beans drained and rinsed
Nutrition value
269
calories per serving
9 g Fat35 g Protein7 g Carbs6 g FiberOther
Current Totals
9 g Fat
35 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
35 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
79 mg
Iron
2 mg
Vitamin A
2142 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
2 mg
Phosphorus
255 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment