Vegetable Soup Recipe

Ingredients For Vegetable Soup Recipe

• 0.6699999999999999 cup Uncooked Farro
• 1 tablespoon Extra virgin olive oil
• 1 Large yellow onion, diced
• 3 Carrots, Peeled And Chopped
• 3 Celery Stalks, Sliced
• 1 teaspoon Sea salt
• 0.1200000000000001 teaspoon Crushed Red Pepper Flakes
• 4 Cloves Garlic, Minced
• 1 Medium zucchini, diced
• 5 Sage Leaves, Chopped
• 3 sprig Leaves from thyme , chopped
• 32 ounce Vegetable Broth
• 15 ounce Diced Tomatoes
• 1.5 cup Cannellini beans drained and rinsed