5 ounce Thinly sliced reduced sodium deli turkey, cut into bite size pieces, or tofu, cut into bite size pieces
1 Yellow sweet pepper, stemmed, seeded, and sliced into rings
5 Cherry tomatoes, halved
4 teaspoon Chopped green onion
4 teaspoon Grapeseed oil
4 teaspoon Balsamic vinegar
2 teaspoon Snipped fresh basil
2 teaspoon Lemon juice
0.1200000000000001 teaspoon Salt
0.1200000000000001 teaspoon Ground black pepper
Nutrition value
531
calories per serving
14 g Fat17 g Protein79 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
17 g Protein
79 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
79 g
Protein
17 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
67 mg
Iron
2 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
166 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
