Italian Turkey Skillet Recipe
Recipe By Taste Of Home
It's a challenge to find imaginative ways to use leftovers, especially for turkey after Thanksgiving. Here's a favorite of mine that you can easily make ahead for another dinner option. Prepare the recipe as directed, then transfer to a casserole dish and freeze up to three months. Patricia Kile, Nokomis, Florida.
3.9
19 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Turkey Skillet Recipe
- 0.13 Package egg noodles
- 1/4 tablespoon Canola oil
- 0.09 cup Sliced fresh mushrooms
- 0.13 Medium onion, chopped
- 0.13 Celery rib, chopped
- 0.13 Small green pepper, chopped
- 1/4 cup Cubed cooked turkey
- 0.13 can Diced tomatoes, drained
- 0.13 can Condensed tomato soup, undiluted
- 0.13 tablespoon Italian Seasoning
- 0.13 tablespoon Minced Fresh Parsley
- 0.03 teaspoon Pepper
- 1/50 teaspoon Salt
- 0.13 cup Shredded cheddar cheese, optional
Nutrition
value
value
196
calories per serving
9 g Fat16 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein16g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium196mg
- Iron3mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home