Italian Turkey Cutlets Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
• STEP 2.Dip each turkey cutlet into beaten egg, then coat with breadcrumb mixture, pressing gently to adhere.
• STEP 3.Heat olive oil in a large skillet over medium heat. Cook the turkey cutlets for 3-4 minutes per side, until golden brown and cooked through.
• STEP 4.Serve the turkey cutlets with a squeeze of lemon juice and garnish with fresh parsley.
• STEP 5.Enjoy with a side of pasta or a salad.

Cooking Tips

• To make the turkey cutlets extra crispy, you can double coat them in the breadcrumb mixture.
• If you don't have Italian seasoning, you can use a combination of dried basil, oregano, and thyme.
• Make sure to cook the turkey cutlets over medium heat to prevent them from drying out.

Storage and Serving

• Leftover turkey cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cutlets in a preheated oven at 350掳F for about 10 minutes, or until heated through.
• Serve the turkey cutlets hot with your favorite side dishes or use them to make sandwiches or wraps.