Spicy Italian Pork Cutlets Recipe
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A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
3.7
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Italian Pork Cutlets Recipe
- 0.06 cup Extra Virgin Olive Oil, Divided
- 1 gram Raw chop with refuse, 120 4. 225 ounces boneless pork chops, pounded to 1/4 inch thick
- 1/4 As required Pinch Salt And Pepper
- 1 Cloves Garlic, Thinly Sliced
- 1/4 Large Tomato, Diced
- 0.08 cup Chicken Broth
- 0.06 cup Dry white wine
- 3/4 tablespoon Minced Fresh Parsley
Nutrition
value
value
195
calories per serving
17 g Fat4 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium53mg
- Iron1mg
- Vitamin A615mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium23mg
- Manganese2mg
- Phosphorus36mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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