Italian-Style Beef Rolls In Tomato And Basil Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a bowl, combine breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, and pepper.
• STEP 3.Lay the beef slices flat and spread the breadcrumb mixture evenly over each slice.
• STEP 4.Roll up the beef slices tightly and secure with toothpicks.
• STEP 5.In a large skillet, heat olive oil over medium heat.
• STEP 6.Add the beef rolls and cook until browned on all sides, about 5 minutes.
• STEP 7.Transfer the beef rolls to a baking dish and pour the tomato and basil sauce over them.
• STEP 8.Cover the baking dish with foil and bake for 30 minutes.
• STEP 9.Remove the foil and bake for an additional 10 minutes.
• STEP 10.Serve the beef rolls with the tomato and basil sauce.
• STEP 11.Enjoy!

Cooking Tips

• You can use toothpicks to secure the beef rolls, but make sure to remove them before serving.
• Feel free to add grated mozzarella cheese on top of the beef rolls before baking for a cheesy twist.
• Serve the beef rolls with pasta or crusty bread to soak up the delicious sauce.

Storage and Serving

• Leftover beef rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef rolls in the oven or microwave before serving.
• Serve the beef rolls with pasta or crusty bread for a satisfying meal.