Italian Stuffed Shells Recipe

Name: Italian Stuffed Shells Recipe
Total time: 25 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

A dear friend first brought over this stuffed shells recipe. Now I take it to other friends' homes and to potlucks, because it's always a big hit! Beverly Austin, Fulton, Missouri.

3.6

30 Rating - Rate

Non Vegdiet

25minstotal

50minsPrep

35minsCook

ingredients serves

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Ingredients For Italian Stuffed Shells Recipe

1 pound Ground Beef
1 cup Chopped Onion
1 Garlic clove, minced
2 cup Hot water
1 can Tomato paste
1 tablespoon Beef bouillon granules
1.5 teaspoon Dried oregano
1 Large egg, lightly beaten
2 cup 4% cottage cheese
2 cup Shredded part skim mozzarella cheese, divided
0.5 cup Grated Parmesan Cheese
24 Jumbo pasta shells, cooked and drained

Nutrition
value

440

calories per serving

25 g Fat36 g Protein19 g Carbs1 g FiberOther

Current Totals

25 g Fat
36 g Protein
19 g Carbs
1 g Fiber

MacroNutrients

Carbs
19 g
Protein
36 g
Fiber
1 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
586 mg
Iron
4 mg
Vitamin A
141 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
535 mg
Selenium
38 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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