Italian Stuffed Shells Recipe

Ingredients For Italian Stuffed Shells Recipe

• 1 pound Ground Beef
• 1 cup Chopped Onion
• 1 Garlic clove, minced
• 2 cup Hot water
• 1 can Tomato paste
• 1 tablespoon Beef bouillon granules
• 1.5 teaspoon Dried oregano
• 1 Large egg, lightly beaten
• 2 cup 4% cottage cheese
• 2 cup Shredded part skim mozzarella cheese, divided
• 0.5 cup Grated Parmesan Cheese
• 24 Jumbo pasta shells, cooked and drained