Italian Steak Bruschetta Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, Italian seasoning, salt, and pepper. Rub the mixture all over the steak and let it marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes.
• STEP 3.While the steak is resting, slice the baguette into 1-inch thick slices. Brush each slice with olive oil and toast them on the grill for about 1-2 minutes per side, until they are crispy and golden brown.
• STEP 4.In a small bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well to combine.
• STEP 5.Slice the grilled steak into thin strips. Top each toasted baguette slice with a few strips of steak and a spoonful of the tomato-basil mixture.
• STEP 6.Drizzle the bruschetta with balsamic glaze and garnish with additional basil leaves, if desired. Serve immediately and enjoy!

Cooking Tips

• Make sure to let the steak marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• For a more tender steak, let it rest for a few minutes after grilling before slicing.
• If you don't have a grill, you can also cook the steak on a stovetop grill pan or broil it in the oven.
• To make the balsamic glaze, simmer balsamic vinegar in a small saucepan until it thickens and reduces by half.

Storage and Serving

• Italian Steak Bruschetta is best served immediately after assembling to maintain the crispness of the toasted baguette.
• If you have any leftover steak, store it in an airtight container in the refrigerator for up to 3 days.
• The tomato-basil mixture can be made ahead of time and stored in the refrigerator for up to 24 hours.
• To reheat the steak, gently warm it in a skillet over medium heat until heated through.