Fill your house with the warm, wonderful aroma of this rich, bold-flavored sauce. It’s my first original recipe and a family favorite from the start. We love its zesty blend of veggies and Italian turkey links. —Teresa Kriese, Eau Claire, Wisconsin.
Ingredients For Italian Sausage Marinara With Penne Recipe
1 inch Package italian turkey sausage links, cut into 1/2 slices
3 inch Small zucchini, cut into 1/2 slices
1 Medium sweet yellow pepper, julienned
1 cup Sliced fresh mushrooms
2 tablespoon Olive oil
2 Garlic cloves, minced
0.5 cup Dry red wine or reduced sodium chicken broth
1 can Italian crushed tomatoes
1 can Fire roasted diced tomatoes, undrained
0.33333333333333326 cup Grated Parmesan Cheese
4.5 teaspoon Louisiana style hot sauce
3 teaspoon Italian Seasoning
1 teaspoon Sugar
0.25 teaspoon Salt
4 cup Uncooked whole wheat penne pasta
Nutrition value
461
calories per serving
5 g Fat17 g Protein84 g Carbs10 g FiberOther
Current Totals
5 g Fat
17 g Protein
84 g Carbs
10 g Fiber
MacroNutrients
Carbs
84 g
Protein
17 g
Fiber
10 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
76 mg
Iron
4 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
289 mg
Selenium
3 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
