Italian Sandwiches With Olive Tapenade Recipe

Cooking Directions

• STEP 1.Start by making the olive tapenade. In a food processor, combine pitted olives, capers, garlic, and olive oil. Pulse until the mixture is well combined but still slightly chunky.
• STEP 2.Slice the Italian bread into sandwich-sized pieces. Cut each piece in half horizontally to create a top and bottom.
• STEP 3.Spread a generous amount of olive tapenade on the bottom half of each sandwich. Layer on slices of salami, ham, and provolone cheese.
• STEP 4.Place the top half of the bread on each sandwich and press down gently.
• STEP 5.Heat a panini press or a large skillet over medium heat. Place the sandwiches in the press or skillet and cook for 3-4 minutes on each side, until the bread is crispy and the cheese is melted.
• STEP 6.Remove the sandwiches from the press or skillet and let them cool slightly before serving.
• STEP 7.Serve the Italian sandwiches with olive tapenade warm, and enjoy!

Cooking Tips

• You can customize the fillings of the sandwiches by adding other ingredients like roasted red peppers, sliced tomatoes, or fresh basil leaves.
• If you don't have a panini press, you can use a heavy skillet and place a heavy object on top of the sandwiches to press them down while cooking.
• To store leftovers, wrap the sandwiches tightly in plastic wrap or place them in an airtight container. They can be refrigerated for up to 2 days.
• To reheat the sandwiches, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

Storage and Serving

• Store the sandwiches tightly wrapped in the refrigerator for up to 2 days.
• Serve the sandwiches warm as a delicious lunch or dinner option.
• These sandwiches are also great for picnics or packed lunches.