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Olive Tapenade Recipe

Recipe By The Wooden Skillet

Description classic olive tapenade the quickest and easiest appetizers ever Serve with a baguette, crackers or pita bread.

4.4
23 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Olive Tapenade
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ingredients serve

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Ingredients for Olive Tapenade Recipe

  • 1 cup Olives pitted
  • 1 teaspoon Fresh lemon juice
  • 2 teaspoon Capers
  • 2 tablespoon Olive oil
  • 1/2 teaspoon Dried basil leaves
  • 1/2 teaspoon Dried basil leaves
  • pinch Pinch of kosher salt
  • 1-2 Anchovy fillets
Nutrition
value
245
calories per serving
27 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Wooden Skillet