Olive Tapenade Swirl Bread Recipe

Recipe By A Beautiful Plate

This homemade olive tapenade swirl bread has a lovely crust, but is still incredibly soft and doughy on the inside. The ribbons of tapenade throughout take this bread over the top

3.7
23 Rating -
Rate
Non Vegdiet
4hr total
3hr Prep
1hr Cook
4hr total
3hr Prep
1hr Cook
Olive Tapenade Swirl Bread
plan
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ingredients serve

Ingredients for Olive Tapenade Swirl Bread Recipe

  • 0.13 tablespoon Extra virgin olive oil
  • 0.38 Garlic cloves roughly chopped
  • 0.13 tablespoon Drained capers rinsed
  • 0.38 Olive oil packed anchovy fillets roughly chopped
  • 0.13 cup Pitted kalamata olives rinsed
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 0.06 cup 1a lukewarm water
  • 0.03 teaspoon 2a active dry yeast
  • 0.03 teaspoon 2a diamond crystal kosher salt
  • 0.03 cup 3a unbleached all purpose flour plus more for dusting
Nutrition
value
18
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Beautiful Plate