Italian Roasted Chicken And Vegetable Salad Recipe

Ingredients For Italian Roasted Chicken And Vegetable Salad Recipe

• Nonstick cooking spray
• 2 Bone in chicken breast halves
• 0.5 cup Peeled fresh baby carrots
• 1 Medium onion, cut into 8 wedges
• 1 inch 1 small zucchini, cut into chunks
• 1 cup Fresh mushrooms, halved
• 1 inch 1 medium red or green sweet pepper, cut into chunks
• 3 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoon Balsamic vinegar
• 1 teaspoon Dried italian seasoning, crushed
• 8 cup Mixed salad greens
• 0.25 cup Shredded parmesan cheese