Beef And Quinoa Meatballs Recipe

Recipe By Lively Table

These protein-packed italian beef and quinoa meatballs are easy to make, naturally gluten-free, and full of flavor. They're also freezer-friendly and a great use for leftover quinoa. (gluten-free, dairy-free).

3.6
26 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

8
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Ingredients For Beef And Quinoa Meatballs Recipe

Nutrition
value
229
calories per serving
11 g Fat16 g Protein17 g Carbs6 g FiberOther

Current Totals

  • 11 g Fat
  • 16 g Protein
  • 17 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    16 g
  • Fiber
    6 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    143 mg
  • Iron
    7 mg
  • Vitamin A
    43 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    1 mg
  • Phosphorus
    188 mg
  • Selenium
    12 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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