Beef and Mixed Grain Meatballs Recipe
Recipe By Martha Stewart-1
This quick dinner recipe stars meatballs made with ground beef and cooked grains. they're simmered briefly in marinara sauce and served atop spaghetti.
4.9
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef and Mixed Grain Meatballs Recipe
- 1/4 Package ready to eat whole grain blend
- 3 ounce Ground beef
- 0.13 Sweet onion, such as vidalia, chopped and divided
- 1/4 teaspoon Dried oregano
- As required Kosher salt and freshly ground pepper
- 1/2 tablespoon Extra virgin olive oil, plus more for drizzling
- 1/2 Cloves garlic, minced
- 3/4 cup Marinara, homemade or store bought
- 3 ounce Bucatini or thick spaghetti
- flakes Grated parmigiano reggiano, red pepper flakes, and arugula, for serving
Nutrition
value
value
251
calories per serving
19 g Fat18 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein18g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein18g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium37mg
- Iron3mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus179mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1