Beef And Onion Bacon Meatballs Recipe

step 1

• STEP 1.1 cut 2 onions in halves and separate the outer section, which form cups.

step 2

• STEP 2.2 finely chop the smaller inner section.

step 3

• STEP 3.3 in a mixing bowl add 200 gm minced beef, the finely chopped inner section of the onions, 50 gm finely chopped coriander, 50 gm finely chopped mushrooms, 15 gm brown sugar, 2 tbsp tomato sauce, 1 tbsp light soy sauce, 1 tsp coarse black pepper, 20 gm bread crumbs,salt to taste and mix all the ingredient to combine well.

step 4

• STEP 4.4 leave the mixture to marinate for 10 minutes.

step 5

• STEP 5.5 tak 1 tbsp of the mince mixture and roll to shape a ball. Then place 2 onion sections (cups) around each meatball.

step 6

• STEP 6.6 wrap 2 rashers of bacon around each onion meatball, one around the breadth and the second around the length.

step 7

• STEP 7.7 insert a cocktail stick to hold the beef onion bacon meatball together and place it on a baking tray.

step 8

• STEP 8.8 place the tray in a preheated oven at 180 degrees c and bake for 40 minutes.

step 9

• STEP 9.9 then remove the tray and use 50 gm bbq sauce to brush all the meatballs.

step 10

• STEP 10.10 return the tray to the oven and continue to bake for another 5 minutes.

step 11

• STEP 11.11 when done , remove from the oven, remove the cocktail sticks and arrange the beef and onion bacon meatballs on a plate. Serve hot