What's doing the "Pressing" Of these pressed sandwiches? Oh, just a brick to get the layers nicely smashed. If you're not toting these tailgate sandwiches, you could use a panini press or a skillet weighted down with canned goods at home.
6 ounce 1 jar marinated artichoke hearts, well drained and chopped
4 ounce Thinly sliced provolone
0.5 cup Fresh basil leaves
2 tablespoon Purchased green or black olive tapenade
Nutrition value
114
calories per serving
11 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
4 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
4 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
