Italian Pressed Sandwiches Recipe

Recipe By Life's Ambrosia

Crusty bread, capicola, calabrese, proscuitto, provolone, herbs, red pepper and a tangy balsamic vinaigrette pressed together to make the perfect sandwich.

5
22 Rating - Rate
Non Vegdiet
1hr 20minstotal
1hr 15minsPrep
5minsCook

ingredients serves

4
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Ingredients For Italian Pressed Sandwiches Recipe

Nutrition
value
248
calories per serving
26 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 26 g Fat
  • 2 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    1 mg
  • Vitamin A
    658 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    71 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    25 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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