This classic italian roast pork has a fennel surprise that will make you want to make it over and over again. This is a great, no-fuss dish for a dinner party.
Ingredients For Italian Porchetta With Fennel Salad Recipe
1 Fennel bulb, trimmed, fronds reserved
0.6699999999999999 cup Fresh flat leaf parsley leaves
2 tablespoon Fresh Rosemary Leaves
2 teaspoon Fennel seeds
3 Garlic cloves, quartered
2 teaspoon Finely grated lemon rind
2 teaspoon Cracked black pepper
2 teaspoon Sea salt
2 kilogram Rolled pork loin
1.5 cup Dry white wine
1 Radicchio, leaves torn
100 gram Baby rocket
0.5 cup Pitted Kalamata Olives
0.25 cup Lemon juice
Nutrition value
626
calories per serving
28 g Fat58 g Protein24 g Carbs14 g FiberOther
Current Totals
28 g Fat
58 g Protein
24 g Carbs
14 g Fiber
MacroNutrients
Carbs
24 g
Protein
58 g
Fiber
14 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
469 mg
Iron
15 mg
Vitamin A
352 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
10 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
193 mg
Manganese
3 mg
Phosphorus
700 mg
Selenium
89 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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