Penne Pasta Salad With Tomatoes, Cucumbers, And Olives Recipe
Recipe By Barefeet In The Kitchen
This penne pasta salad with tomatoes, cucumbers, and olives is a light and tangy penne pasta salad that is potluck, party, and summer barbecue friendly, with no mayo or other ingredients to spoil in the heat.
Ingredients For Penne Pasta Salad With Tomatoes, Cucumbers, And Olives Recipe
8 ounce Mini penne pasta or regular penne pasta
4 cup Grape Or Cherry Tomatoes, Halved
0.5 cup Olive oil
0.25 cup Red wine vinegar
3 Cloves Garlic, Minced
1 teaspoon Kosher salt, adjust to taste
1 teaspoon Fresh black pepper, adjust to taste
2 cup Cucumbers, chopped small
6 ounce Can whole black olives, drained and halved
0.25 cup Red onion, sliced very thin and chopped small
10 tablespoon Large fresh basil leaves, sliced very thin, about 2
Nutrition value
466
calories per serving
38 g Fat5 g Protein37 g Carbs3 g FiberOther
Current Totals
38 g Fat
5 g Protein
37 g Carbs
3 g Fiber
MacroNutrients
Carbs
37 g
Protein
5 g
Fiber
3 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
57 mg
Iron
2 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
80 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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