Italian Meatball Subs Recipe

Ingredients For Italian Meatball Subs Recipe

• 2 Large eggs, lightly beaten
• 0.25 cup Whole milk
• 0.5 cup Dry Bread Crumbs
• 2 tablespoon Grated Parmesan Cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.125 teaspoon Garlic powder
• 1 pound Ground Beef
• 0.5 pound Bulk Italian Sausage
• Sauce
• 1 can Tomato Sauce
• 1 can Tomato paste
• 1 Small onion, chopped
• 0.5 cup Chopped Green Pepper
• 0.5 cup Dry red wine or beef broth
• 0.33333333333333326 cup Water
• 2 Garlic cloves, minced
• 1 teaspoon Dried oregano
• 0.5 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 6 Italian rolls, split
• Shredded parmesan cheese, optional