Italian Meatball Subs Recipe
Recipe By Taste Of Home
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. Jean Glacken, Elkton, Maryland.
3.7
12 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Meatball Subs Recipe
- 0.33 Large eggs, lightly beaten
- 1/25 cup Whole milk
- 0.08 cup Dry Bread Crumbs
- 0.33 tablespoon Grated Parmesan Cheese
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/50 teaspoon Garlic powder
- 0.17 pound Ground Beef
- 0.08 pound Bulk Italian Sausage
- As required Sauce
- 0.17 can Tomato Sauce
- 0.17 can Tomato paste
- 0.17 Small onion, chopped
- 0.08 cup Chopped Green Pepper
- 0.08 cup Dry red wine or beef broth
- 0.06 cup Water
- 0.33 Garlic cloves, minced
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Sugar
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 1 Italian rolls, split
- As required Shredded parmesan cheese, optional
Nutrition
value
value
333
calories per serving
17 g Fat28 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein28g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium122mg
- Iron4mg
- Vitamin A222mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home