Italian Meatball Soup With Zoodles Recipe

Ingredients For Italian Meatball Soup With Zoodles Recipe

• 2 pound Meatloaf mix
• 2 Eggs
• 1.5 teaspoon Salt
• 0.33000000000000007 cup Grated onion and juice that comes from grating
• 1 cup Grated Parmesan Cheese
• 0.5 cup Plain bread crumbs
• 1 tablespoon Grated or minced garlic
• 0.25 teaspoon Fresh ground nutmeg
• 12 cup Chicken Broth
• 1.5 teaspoon Salt
• 0.25 teaspoon Fresh Ground Black Pepper