Italian Meatball Pizza With Baby Boconcini Recipe

Name: Italian Meatball Pizza With Baby Boconcini Recipe
Total time: 60 min
Yield: 2
Cuisine: Italian

Recipe By Kitchen Nine

4.7

17 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Italian Meatball Pizza With Baby Boconcini Recipe

3 cup Bread Flour
0.5 teaspoon Salt
0.5 teaspoon Italian herbs
7 gram Dried yeast
1 teaspoon Sugar
1 tablespoon Olive oil
0.75 cup Warm water
400 gram Pork mince
100 gram Semidried tomato pesto
0.25 cup Parsley leaves, finely chopped
100 gram Tomato pizza sauce
400 gram Baby boconcini cheese
1 Red capsicum, chargrilled
Basil leaves

Nutrition
value

884

calories per serving

53 g Fat70 g Protein31 g Carbs3 g FiberOther

Current Totals

53 g Fat
70 g Protein
31 g Carbs
3 g Fiber

MacroNutrients

Carbs
31 g
Protein
70 g
Fiber
3 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
1041 mg
Iron
7 mg
Vitamin A
1422 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
258 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
123 mg
Manganese
1 mg
Phosphorus
945 mg
Selenium
112 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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