Baked Parmesan Polenta Croutons Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a medium saucepan, bring water to a boil. Gradually whisk in the polenta and reduce the heat to low.
• STEP 3.Cook the polenta, stirring constantly, until thick and creamy, about 5 minutes.
• STEP 4.Remove the polenta from the heat and stir in the Parmesan cheese, dried herbs, salt, and pepper.
• STEP 5.Spread the polenta mixture onto the prepared baking sheet, smoothing it into an even layer.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the edges are golden and crispy.
• STEP 7.Remove from the oven and let the polenta cool for a few minutes before cutting it into bite-sized pieces.
• STEP 8.Serve the Baked Parmesan Polenta Croutons on salads, soups, or as a snack. Enjoy!

Cooking Tips

• For extra flavor, you can add minced garlic or finely chopped fresh herbs to the polenta mixture.
• Make sure to spread the polenta mixture evenly on the baking sheet to ensure even baking and crispy edges.
• If you prefer softer croutons, reduce the baking time slightly.
• Store any leftover croutons in an airtight container at room temperature for up to 3 days.

Storage and Serving

• These croutons are best served fresh and crispy.
• They can be stored in an airtight container at room temperature for up to 3 days.
• To re-crisp any leftover croutons, simply place them in a preheated oven at 350°F (175°C) for a few minutes.