Italian Ham And Cheese Filo Tart Recipe

Ingredients For Italian Ham And Cheese Filo Tart Recipe

• 4 Filo pastry sheets
• 30 gram Butter melted
• For The Filling
• 1 Red onion, peeled and finely chopped
• 1 Clove Garlic, Crushed
• 2 tablespoon Olive oil
• 150 gram Prosciutto
• 2 Medium eggs
• 250 gram Tub ricotta cheese
• 60 gram Taleggio cheese
• 1 Courgettes
• 0.5 Grated zest lemon
• 1 tablespoon About chopped roasted hazelnuts