Italian Tomato Tart Recipe

Italian Tomato Tart is a delicious and savory dish that showcases the vibrant flavors of fresh tomatoes. This tart features a flaky pastry crust filled with a creamy ricotta and Parmesan cheese mixture, topped with juicy slices of ripe tomatoes. The tart is then baked until golden and bubbly, creating a perfect balance of textures and flavors. It is a versatile dish that can be served as an appetizer, a light lunch, or a side dish for a summer gathering.

3.9
29 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Italian Tomato Tart
plan
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ingredients serve

Ingredients for Italian Tomato Tart Recipe

  • 0.13 Sheet Of Puff Pastry, Thawed
  • 0.13 cup Ricotta Cheese
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 cloves Cloves Of Garlic, Minced
  • 0.13 teaspoon Italian Seasoning
  • 0.44 E Tomatoes, Sliced
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as needed Fresh Basil Leaves, For Garnish

Directions: Italian Tomato Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the puff pastry on a lightly floured surface to fit the size of the baking sheet.
  • STEP 3.Transfer the rolled-out pastry onto the prepared baking sheet.
  • STEP 4.In a bowl, mix together the ricotta cheese, Parmesan cheese, garlic, and Italian seasoning.
  • STEP 5.Spread the ricotta mixture evenly over the pastry, leaving a small border around the edges.
  • STEP 6.Arrange the tomato slices on top of the ricotta mixture, overlapping slightly.
  • STEP 7.Drizzle olive oil over the tomatoes and season with salt and pepper.
  • STEP 8.Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden and the tomatoes are softened.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Garnish with fresh basil leaves and serve warm or at room temperature.

Cooking Tips

  • Choose ripe and flavorful tomatoes for the best results.
  • You can use store-bought puff pastry for convenience, or make your own from scratch.
  • Feel free to add other toppings such as sliced olives or fresh herbs to customize the tart.

Storage and Serving

  • Leftover tomato tart can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the tomato tart as an appetizer, a light lunch, or a side dish for a summer gathering.
  • Pair it with a fresh green salad or a bowl of soup for a complete meal.
Nutrition
value
206
calories per serving
10 g Fat17 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    232mg
  • Iron
    3mg
  • Vitamin A
    1297mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    207mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp