Jays Italian-American Cheeseburgers Recipe
Recipe By Better Homes and Gardens
Gorgonzola cheese, dried tomato and thyme flavor these quick-fix grilled beef burgers.
3.8
19 Rating -
Rate
Non Vegdiet
29minstotal
15minsPrep
14minsCook
29m.total
15m.Prep
14m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jays Italian-American Cheeseburgers Recipe
- 1/4 pound Lean ground beef
- 0.17 cup Crumbled gorgonzola cheese
- 0.06 cup Snipped dried oil pack tomatoes
- 0.17 tablespoon Snipped fresh thyme
- 0.67 Cloves garlic, minced
- 0.08 teaspoon Salt
- 0.08 teaspoon Coarsely ground black pepper
- 1 Sourdough rolls, split and toasted
- As required Sliced red onions
- As required Sliced tomatoes
- 0.17 Recipe chilled melon refresher
- 0.08 Small cantaloupe, cut up
- 1/25 Small honeydew melon, cut up
- 0.33 tablespoon White balsamic vinegar
Nutrition
value
value
320
calories per serving
21 g Fat29 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein29g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein29g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium184mg
- Iron6mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese1mg
- Phosphorus323mg
- Selenium19mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens