Italian Greens, Beans, And Vegetable Stew Recipe

Ingredients For Italian Greens, Beans, And Vegetable Stew Recipe

• 0.5 pound Mixed kale or chard, cleaned, stems removed, and chopped
• 2 Medium zucchini, coarsely chopped
• 1 Large carrot, peeled and sliced
• 1 stalk Celery, sliced
• 1 Medium onion, chopped
• 3 Cloves garlic, minced
• 14.5 ounce 2 cans vegetable or chicken broth
• 1 teaspoon Dried italian seasoning, crushed
• 15 ounce 1 can cannellini beans or small white beans, drained and rinsed
• 14.5 ounce 1 can diced tomatoes
• 0.25 teaspoon Pepper
• Shaved parmesan cheese