Make everyone's day with italian garden spaghetti squash primavera. This spaghetti squash primavera is a yummy mixture of veggies, basil and pasta sauce.
Ingredients For Italian Garden Spaghetti Squash Primavera Recipe
1 tablespoon Oil, Divided
1 Large spaghetti squash, cut lengthwise in 1/2, seeds removed
2 cup Sliced Cremini Mushrooms
1 cup Chopped Onions
1 cup Classico riserva roasted garlic pasta sauce
1 cup Grape tomatoes, cut lengthwise in 1/2
Nutrition value
75
calories per serving
2 g Fat3 g Protein10 g Carbs2 g FiberOther
Current Totals
2 g Fat
3 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
12 mg
Iron
0 mg
Vitamin A
170 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
