Italian Deli Pinwheel Sandwiches Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together cream cheese, garlic powder, and Italian seasoning.
• STEP 2.Spread the cream cheese mixture evenly over the tortillas.
• STEP 3.Layer the deli meats, provolone cheese, and roasted red peppers on top of the cream cheese mixture.
• STEP 4.Roll up the tortillas tightly and wrap them in plastic wrap.
• STEP 5.Refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 6.Slice the pinwheels into bite-sized pieces and serve with marinara sauce for dipping.

Cooking Tips

• You can customize the fillings by adding other ingredients like olives or sun-dried tomatoes.
• Make sure to roll the tortillas tightly to prevent the pinwheels from falling apart.
• If you don't have marinara sauce, you can also serve these pinwheels with ranch dressing or pesto.

Storage and Serving

• These pinwheels can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve them chilled or at room temperature as an appetizer or a quick lunch option.
• They are great for parties, potlucks, or picnics.