Name: Italian Pinwheel Meat Loaf Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

I have been making this main dish for at least 20 years. I assemble it early in the day and just pop it in the oven when it's time. Gail Buss, Westminster, Maryland. 

How to make Italian Pinwheel Meat Loaf Recipe

Taste Of Home

Crawler

Italian

<p>I have been making this main dish for at least 20 years. I assemble it early in the day and just pop it in the oven when it's time. Gail Buss, Westminster, Maryland. </p>

Non Vegetarian

Eggs, lightly beaten

Seasoned bread crumbs

Spaghetti sauce or ketchup

Minced Fresh Parsley

Garlic clove, minced

Dried oregano

Onion powder

Salt

Pepper

Lean Ground Beef

Slices part skim mozzarella cheese, divided

Thinly sliced deli ham

Additional spaghetti sauce, warmed, optional

In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well.

step 1

On a piece of heavy-duty foil, pat beef mixture into a 12x10-in. Rectangle. Layer with six cheese slices, ham and six more cheese slices.

step 2

Roll up jelly roll-style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. Baking dish.

step 3

Bake, uncovered, at 350 for 70 minutes or until no pink remains and a thermometer reads 160. Top with remaining cheese; bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with additional spaghetti sauce if desired.

step 4