1 bunch Small Kale About 8 Ounces, Curly Or Lacinato Kale
pinch Pinch kosher salt
1 Large Head Romaine Chopped
1 pint Cherry Tomatoes Halved
15 ounce 1 Can Chickpeas Rinsed And Drained
4 ounce Provolone Cheese Cut Into 1/4 Inch Cubes
4 ounce Salami Cut Into Bite Size Pieces
0.5 cup Stemmed And Thinly Sliced Pepperoncini Peppers For The Best Taste/Texture I Like To Purchase The Peppers Whole And Slice Them Myself
0.5 cup Thinly Sliced Kalamata Olives
0.33000000000000007 cup Red wine vinegar
0.25 cup Extra virgin olive oil
1 tablespoon Dijon mustard
2 Cloves garlic minced
0.5 teaspoon Honey
2.5 teaspoon Dried oregano
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
