Italian Chopped Salad Recipe

Ingredients For Italian Chopped Salad Recipe

• 0.5 Medium Red Onion Very Thinly Sliced
• 0.5 cup Chopped Dry Packed Sun Dried Tomatoes
• 1 bunch Small Kale About 8 Ounces, Curly Or Lacinato Kale
• pinch Pinch kosher salt
• 1 Large Head Romaine Chopped
• 1 pint Cherry Tomatoes Halved
• 15 ounce 1 Can Chickpeas Rinsed And Drained
• 4 ounce Provolone Cheese Cut Into 1/4 Inch Cubes
• 4 ounce Salami Cut Into Bite Size Pieces
• 0.5 cup Stemmed And Thinly Sliced Pepperoncini Peppers For The Best Taste/Texture I Like To Purchase The Peppers Whole And Slice Them Myself
• 0.5 cup Thinly Sliced Kalamata Olives
• 0.33000000000000007 cup Red wine vinegar
• 0.25 cup Extra virgin olive oil
• 1 tablespoon Dijon mustard
• 2 Cloves garlic minced
• 0.5 teaspoon Honey
• 2.5 teaspoon Dried oregano
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper