This hearty italian chicken and vegetable soup is packed with rich flavor. This recipe calls for chicken breast, zucchini, tomatoes, carrots and more. This chicken and vegetable soup is a great lightweight soup for any day of the year
Ingredients For Italian Chicken And Vegetable Soup Recipe
2 tablespoon Olive oil
4 piece Boneless skinless chicken breasts cut into bite sized
1 Small Onion, Chopped
1 cup Carrots, Sliced
2.5 cup Zucchini, sliced
2 can Tomatoes with basil, garlic and oregano
2 can Chicken Broth
Nutrition value
51
calories per serving
4 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
4 g Fat
1 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
677 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
