Italian Braised Pork Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325���F.
• STEP 2.Season the pork shoulder with salt and pepper.
• STEP 3.Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
• STEP 4.Sear the pork shoulder on all sides until browned.
• STEP 5.Remove the pork from the pot and set aside.
• STEP 6.Add onions, garlic, and rosemary to the pot and cook until softened.
• STEP 7.Pour in the red wine and cook for a few minutes to deglaze the pot.
• STEP 8.Add crushed tomatoes, chicken broth, bay leaves, and Italian seasoning to the pot.
• STEP 9.Return the pork to the pot and bring the mixture to a simmer.
• STEP 10.Cover the pot and transfer it to the preheated oven.
• STEP 11.Braise the pork for about 3-4 hours, or until it is tender and easily shreds with a fork.
• STEP 12.Remove the pork from the pot and shred it using two forks.
• STEP 13.Skim off any excess fat from the sauce and adjust the seasoning if needed.
• STEP 14.Serve the braised pork with the sauce and enjoy!

Cooking Tips

• For extra flavor, marinate the pork shoulder in a mixture of garlic, herbs, and red wine overnight before cooking.
• If you don't have an oven-safe pot or Dutch oven, you can transfer the pork and sauce to a baking dish before braising in the oven.
• Leftover braised pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover braised pork can be reheated in a saucepan over low heat until warmed through.
• Serve the braised pork with creamy polenta, mashed potatoes, or crusty bread for a complete meal.
• Garnish with fresh herbs, such as parsley or basil, for added freshness and flavor.