Braised Italian Pot Roast Recipe
Recipe By Melissas Southern Style Kitchen
This tender slow cooked braised italian pot roast is packed with flavor. This recipe includes both oven and slow cooker techniques for making fall apart deliciousness. Smothered with bold italian flavors, it comes with the bonus of making the house smell wonderful, too.
4.9
20 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Italian Pot Roast Recipe
- 0.40 pound 1 chuck roast
- 0.16 ounce Package dry zesty italian salad dressing mix
- 1/10 tablespoon Olive oil
- 1/5 tablespoon Worcestershire sauce
- 1/10 Large green bell pepper seeded and sliced
- 1/10 Large sweet onion sliced into thin wedges
- As required Garlic salt and pepper
- 1/10 teaspoon Dry italian seasoning or oregano
- 1.45 ounce 1 can diced italian seasoned fire roasted tomatoes
- 1.60 ounce 1 can tomato sauce
- 1/5 tablespoon Tomato paste plus additional as needed
Nutrition
value
value
51
calories per serving
2 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A588mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen