Braised Pork Loin Recipe
Recipe By The Spruce Eats
This pork loin is seasoned with garlic and herbs, along with a little white wine or chicken broth. The slow cooker makes the dish easy.
4.5
30 Rating -
Rate
Non Vegdiet
8hr 5minstotal
5minsPrep
8hr Cook
8hr 5m.total
5m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Pork Loin Recipe
- 1/2-0.67 pound Pork Loin Roast
- 0.67 Cloves Garlic
- As required Salt and pepper
- 0.08 teaspoon Each sage and thyme, or 1 teaspoon poultry seasoning
- 0.17 cup Chicken Broth
- 1/25 cup Dry white wine
Nutrition
value
value
363
calories per serving
7 g Fat61 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein61g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein61g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium36mg
- Iron8mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B1211mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus602mg
- Selenium98mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats