Italian Beef Roll Ups Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic, Italian seasoning, olive oil, salt, and pepper.
• STEP 2.Place the beef slices in the marinade and let them sit for 30 minutes.
• STEP 3.Remove the beef slices from the marinade and place a slice of cheese on each slice.
• STEP 4.Roll up the beef slices tightly and secure with toothpicks.
• STEP 5.Heat olive oil in a skillet over medium-high heat.
• STEP 6.Sear the beef roll ups on all sides until golden brown.
• STEP 7.Pour tomato sauce over the roll ups and reduce the heat to low.
• STEP 8.Cover and simmer for 30-40 minutes, or until the beef is tender.
• STEP 9.Remove the toothpicks before serving.
• STEP 10.Serve the Italian Beef Roll Ups with pasta or crusty bread.

Cooking Tips

• Choose thinly sliced beef for easier rolling.
• You can use any type of cheese that melts well, such as mozzarella or provolone.
• If you prefer a spicier flavor, add some red pepper flakes to the marinade.
• Make sure to remove the toothpicks before serving to avoid any accidents.

Storage and Serving

• Leftover Italian Beef Roll Ups can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roll ups in a baking dish, cover with foil, and bake in a preheated oven at 350°F for about 15-20 minutes, or until heated through.
• Serve the roll ups with pasta or crusty bread for a complete meal.