Italian Beef Barley Stew Recipe

Ingredients For Italian Beef Barley Stew Recipe

• 1 inch Boneless beef chuck roast , cut into 3/4 cubes
• 3 Medium onions, coarsely chopped
• 4 Celery ribs, thinly sliced
• 3 Medium carrots, halved lengthwise and thinly sliced
• 2 Medium potatoes, peeled and cubed
• 2 Garlic cloves, minced
• 1 can Tomato juice
• 1 can Diced Tomatoes, Undrained
• 1 Bay leaf
• 1.5 teaspoon Dried Marjoram
• 1.5 teaspoon Dried Thyme
• 0.5 teaspoon Salt
• 0.25 teaspoon Coarsely ground pepper
• 0.5 cup Medium pearl barley