Italian Style Beef Stew Recipe

Recipe By Betty Crocker

Looking for a italian slow-cooked dinner made using progresso broth? Then check out this hearty stew loaded with beef, bacon and veggies.

4.8
21 Rating -
Rate
Non Vegdiet
7hr 50minstotal
7hr 50m.total
Italian Style Beef Stew
plan
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ingredients serve

Ingredients for Italian Style Beef Stew Recipe

  • 1/25 inch 6 slices bacon, cut into
  • 0.08 inch 1 boneless beef chuck roast, trimmed of fat, cut into
  • 1/25 inch 1 large onion, cut into wedges
  • 1/25 pound Carrots, cut diagonally into slices
  • 0.08 cup Dry red wine
  • 0.17 cup Progressotm beef flavored broth
  • 1/4 tablespoon Gold medaltm all purpose flour
  • 0.08 teaspoon Dried basil leaves
  • 1/25 teaspoon Dried thyme leaves
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.08 can Diced tomatoes, undrained
  • 0.08 Package sliced fresh baby portabella mushrooms
  • 1/25 cup Dry pack julienne cut sun dried tomatoes
  • As required Fresh italian parsley leaves, if desired
Nutrition
value
56
calories per serving
1 g Fat6 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    577mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker